Corte Ibla 1697 Rosso Appassimento
Corte Ilba is situated in Sicily and is a top producer of Nero d'Avola. This is an ancient expression in that it is made with the famous appassimento method, where grapes are dried out in the sun to concentrate the sugars and flavours - the method is widely used up the other end of the country in Valpolicella.
Midweight, lovely length, concentration and complexity, Nero d'Avola really suits this production, aged but good freshness and vitality - serious gear for the price.

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