Castelo Dos Mouros Alentejo Red
Name actually means the Moorish Castle. It's mid-weight, got a bit of style and swagger, unreal value.
€15,00 €12,00
Oludeo Monastrell La Sonadora 2016
Made by Irishman Simon Tyrell, Monastrell from Yelca made like a Burgundy, hand picked, whole bunch ferment, wild yeast, French oak. Bit of age too.
€12,63
Desafinado Douro Tinto
€16,00 €13,00
Desafinado Douro Tinto
From the uber-hot Duoro, a meaty red built from meaty indiugenous Port-bound varieties.
€16,00 €13,00
Serraluna Montepulciano
Super-impressive basic Montepulciano, simple and effective.
€13,47
-15%
Sagoma Terre di Chieti Rosso IGP
Sangiovese and Montepulciano, this good, solid pizza wine drinking.
€19,00 €16,00
Leguas '370'
Just a straight up delicious, meaty red from Portugal.
€16,00
Adega do Vimbio Teimosia 2018
Red from Albarino laden Rias Baixas - why is there not more? Indigenous varieties, light and elegant, but lively - this wine POPS!
€17,40
Vieux Clocher Cotes-du-Rhone
Great concentration and depth for this old school entry level Cotes-du-Rhone, stunning value to be had here.
€18,00
Bobal de San Juan
Bobal was nearly lost to Franco, who believed wine was only for the sacrament - typical dictator. Its back and beautiful, light and stylish.
€19,00
Domaine de Plaigne 2018
Made by Beaujolais legends Gilles, Cecile & Victoria Roux. Sorta wine that just makes you think well I bloody love Gamay. STSWineAll Gamay is not Beaujolais Nouveau, Nouveau is a fun read on our blog though HERE
€19,00
Stocco Cabernet Franc
Characteristic grassy flavour of young Cabernet, this is juicy as, I love it.
€19,00
Leguas '370' Reserva
Reserva version of the 370 sees oak added to the mix for some extra warmth and complexity - hearty red.
€19,00
Terre Borboniche, Beneventano Aglianico
Smooth, rich, texture and aromas and flavors of black fruit, dark chocolate, coffee, leather, smoke, and mineral. 
€20,00
Ottantotto Primitivo
Primitivo is the forebearer of American Zibnfandel, and it gives you all that juicy, inky goodness with a decidedly Italian flair.
€20,00
Arnold Holzer ZERO G Zweigelt
Zweigelt is an uncomplicated, juicy and slightly peppery red, with soft tannins - you will fall in love via this wine. Read more about Arnold Holzer on our blog HERE
€20,00
La Smilla Dolcetto
The worlds greatest stew wine, loads of tannin and black fruit, lower acidity, like all the Smilla wines, a perfect example.
€20,00
Les Deux Cols 'O Font' Rhone
Made by the Irish in the Rhone! See below for more deets, this is the entry level jump off point - stunning value.Read Simon and Les Deux Cols' full story on our blog HERE
€20,00
Novaripa Montepulciano
Montepulciano is the ultimate pizza wine, good old Italian risticity mixed with bright fruit and fresh acidity
€20,00
Scala Ciro Rosso
This Rosso is made from the Gaglioppo grape, which sits stylistically somewhere between Nebbiolo and Pinot Noir.
€21,00
Domaine du Vieux Pressoir Saumur Les Silices Rouge
Cabernet Franc from the Loire, red fruits, slightly green character in a good, Cab Franc way, an underestimated, delicious wine style.
€22,00
Caruso & Minini 'Nebacco'
Nero d'Avola, wild and untamed but here it's somehow elegant & sophisticated. Yummo. Read more about Caruso & Minini on our blog HERE
€22,00
Caruso & Minini 'Frappello'
Frappato softens and brightens the Nerello, adding crunchy fruit. So much fun to drink but has a bit of a swag. Read more about Caruso & Minini on our blog HERE
€22,00
Carl Koch El Santo St. Laurent
This is a deadly BBQ or pizza wine, but will drink beautifully on its own.
€22,00
Succes Vinicola 'La Cuca de Llum'
Trepat, usually used for sparkling is a light, spicy, savoury little red - think Spanish Beaujolais. Read the story of Success Vinicola on our blog HERE
€23,00
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