Rest Of Spain
Anything not in the main menu from Spain including big hitters such as Valencia, Rueda & Jerez.
Bobal de San Juan
€19,00
Bobal de San Juan
Bobal was nearly lost to Franco, who believed wine was only for the sacrament - typical dictator. Its back and beautiful, light and stylish.
€19,00
Bodegas Ponce la Xara
€19,00
Bodegas Ponce la Xara
Is there anything Valencia can't do? Got its own super-raspy expression of Garnacha - this is sublime.
€19,00
Bodegas Tres Pilares 'L'Enfant' Verdejo
Ah Verdejo! Its natural acidity supports a long and elegant finish a beauty with rice, white meat and fish.
€23,00
Bodegas Tres Pilares Dos Por Tres Verdejo
Supoer lean, super clean, crisp, dry incisive Verdejoy from Rueda in Spain.
€18,00
Callejuela Amontillado
€31,00
Callejuela Amontillado
Sheery made using estate Palomino grapes. Matured via 'solera and criadera' system with tiers of casks for 12 years. Savoury. Scintillating.
€31,00
Callejuela Manzanilla
€31,00
Callejuela Manzanilla
Typical Manzannilla, dry, saline, savoury. Kick back and drink this with a single glass of ice and a big bowl of olives.
€31,00
Callejuela Oloroso
€31,00
Callejuela Oloroso
Bigger style of Sherry, still dry and savoury, deeply complex with waves of detail. Again, get the olives and almonds out!
€31,00
Cava Vallede Saint Jaume Cava
Organic cava of limited production that stands out for its freshness, fine and expressive bubbles.
€25,00
Cellar Frisach 'Abrunet' Garnaxta Blanca
Wine typifies their mad scientist approach in that the condcut a double harvest of the same fruit.
€23,00
Cellar Frisach 'Abrunet' Garnaxta Negre
Stunning tension and minerality, beautiful, sappy Ganaxta fruit, with razorsharp Carinena, long and delicious!
€23,00
Cellar Frisach 'Sang de Corb'
65 year old vines, silky but structured with a memorable a label as you've ever seen.
€36,00
Celler Del Roure Vermell
€18,00
Celler Del Roure Vermell
Lightweight, fruity red, aged in amphorae made using indigenous Valencian varieties.
€18,00
Javier Revert Simeta
€36,00
Javier Revert Simeta
This wine is rather, rather unusual. Arcos is the variety from Valencia. Javi is a very cool wine maker.
€36,00
La Comarcal Del Moro Blanco
€19,00
La Comarcal Del Moro Blanco
Pleasant mineraly texture wrapped around the fruits with a dry finish. A wine for steak fish, pork or baked chicken.
€19,00
La Comarcal Del Moro Tinto
€19,00
La Comarcal Del Moro Tinto
This Valencian blend is predominantly made of Granacha with some Bobal and Syrah. It has juicy and fresh palate with hints of earthiness and herbaceousness.
€19,00
Malvasia de Saint Juame
€19,00
Malvasia de Saint Juame
White wine made from Malvasia, very crisp, very dry, from the up and coming Valencian region.
€19,00
Raventós i Blanc de la Finca
€44,00
Raventós i Blanc de la Finca
Brioche and lemon aromas and elegant hints of yeast and lime. The palate is noble, mineral and fresh, with a distinctive Mediterranean character.
€44,00
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S is for Sparkling
€172,00
S is for Sparkling
Sparkling wine seems to get forgotten beyond Prosecco at one end and Champagne at the other - time for a battle of the Fizz!Grown up, dry Prosecco Spumante. Criminally underrated Cava and Cremant de Loire. Pet Nat is still cool....
€172,00
Succes Vinicola 'El Prat'
€28,00
Succes Vinicola 'El Prat'
65 year old Macabeau vines - theres acidity, theres fatness, there's texture, this is a real interesting little number - winter white.
€28,00
Succes Vinicola 'La Cuca de Llum'
Trepat, usually used for sparkling is a light, spicy, savoury little red - think Spanish Beaujolais.
€23,00
Succes Vinicola 'La Trompa'
€23,00
Succes Vinicola 'La Trompa'
Is it a red? Is it a Rose? No! It's a Trepat! Terrific natural wine, popping with intensity and acidity - open and drink in 30 minutes (responsibly).
€23,00
Succes Vinicola 'Patxanga'
€23,00
Succes Vinicola 'Patxanga'
Even if the wine was not nice the label would make it appealing, but it is a deadly little rose, unusual but super drinkable.
€23,00
Valsangiacomo Riserva Vermouth
Gentian, Absinthe, Coriander, Savory, Sage, Oregano, Chamomile, Sauco, Orange peel stand out. Aged for five years in American oak barrels.
€26,00
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