GABRIELE SCAGLIONE BLOG

From La Morra, traditional aging with 24 months in oak barrels & the same in bottle. This is awesome classic Barolo Nebbiolo.

Deadly, salt of the earth Nebbiolo from the Langhe. It is rustic, authentic, pure and moreish. It's got heft but is very approachable. Read more about Nebbiolo on our blog HERE

The Barbaresco Treisa is stylish and elegant and that really shows here, lovely balanced, linear and lengthy wine.

We love the wines of Gab Scag from Piedmont. The reds are all about Nebbiolo, starting with his Langhe Nebbiolo. Langhe Rosso adds Barbera and Nebbiolo with some extra elevage in oak for richness. The twin towers are Barbareasco and...

50% Nebbiolo / 50% Barbera, French oak for 24 months, this is a wine of great style, finesse and complexity.