Monastrell
Pronounced (maw-nes-trell) known as Mouvedre in France and Mataro in Australia, they all have different character, the Spanish version is firm, savoury with a bitter tinge.
Oludeo Monastrell La Sonadora 2016
Made by Irishman Simon Tyrell, Monastrell from Yelca made like a Burgundy, hand picked, whole bunch ferment, wild yeast, French oak. Bit of age too.
€12,63