Succes Vinicola 'El Prat'

"We started there when we were 21 years old; being able to work at the Viver allowed us to make the wines we wanted to make". Mariona Vendrell & Albert Canela met and fell in love while studying wine making. The have spearheaded the region's rejuvination and the use of Trepat, a still red traditionally used for sparkling. This is the first release of a new cuvée. Sixty-year-old Macabeu vines are planted in calcareous soils with a rocky alluvial top-soil at 450m above sea level. The grapes are macerated on skins for three days before being pressed off into tank for fermentation and élevage. 542 cases were produced. The label features a puppet in reference to how the big cava companies take advantage of small farmers – their goal is to sell off fewer grapes and make more wine for themselves. 11.5% ABV JUICE