
Conca de Barbera
Another Catalan appellation, Conca de Barbera was a prolific producer before phylloxera (monasteries = wine!) but was decimated and never recovered through Franco's oppressive rule nor in the 80s and 90s. This century however, it has become a neo-classical region specialising in Trepat, a grape that produces fresh, spicy reds with low tannin and alcohol, but great perfume and acid (often used in sparkling).
Succes Vinicola 'La Cuca de Llum'
Trepat, usually used for sparkling is a light, spicy, savoury little red - think Spanish Beaujolais.
€23,00
Succes Vinicola 'El Prat'
€28,00
Succes Vinicola 'El Prat'
65 year old Macabeau vines - theres acidity, theres fatness, there's texture, this is a real interesting little number - winter white.
€28,00
Succes Vinicola 'Patxanga'
€23,00
Succes Vinicola 'Patxanga'
Even if the wine was not nice the label would make it appealing, but it is a deadly little rose, unusual but super drinkable.
€23,00
Succes Vinicola 'La Trompa'
€23,00
Succes Vinicola 'La Trompa'
Is it a red? Is it a Rose? No! It's a Trepat! Terrific natural wine, popping with intensity and acidity - open and drink in 30 minutes (responsibly).
€23,00
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