Valpolicella
Like the dry white Soave, the heavy red wine Valpolicella is a region and style rather than variety. Corvina is the primary grape, making big, syrupy, alcoholic wine. Amarone is the top of the classification, using dried out grapes to concentrate the sugars, while appassimento is a method of re-using the Amarone material in a secondary wine.
Allegrini Valpolicella
€23,00
Allegrini Valpolicella
Valpolicella is the rich, almost syrupy style of red wine made from Corvina from Veneto, a full bodied wine.
€23,00
Novacento 23 Appassimento 2017
Appassimento is like a Baby Ararone in that they will secondarily use the material they've already made the Amarone with, namely dried grapes.
€19,00