Veneto
Veneto as a region is less well known than then famous names that inhabit it. Firstly the sparkling wine Prosecco, made from the Glera grape is beyond prolific. One of the oldest expressions in the country is Soave, a dry white made from Gargenaga and Trebbiano. Lastly Valpolicella is a famous red made from the Corvina grape. It's highest expression is Amarone, where grapes are sun dried to concentrate the sugars resulting in alcohol contents of up to 18%!
-31%
Wine of the Week: Novecento 23 Appasimento 6-Pack
€132,00
€90,00
Wine of the Week: Novecento 23 Appasimento 6-Pack
ON THE TASTING TABLE THIS WEEK at the risk of sounding pretty basic, we decided to look at some Autumnal numbers this week. Top of the log was Domus Vini Novecento 23 Appasimento is made from the key varieties of Valpolicella,...
€132,00
€90,00
Novacento 23 Appassimento 2017
Appassimento is like a Baby Ararone in that they will secondarily use the material they've already made the Amarone with, namely dried grapes.
€22,00
Allegrini Valpolicella
€23,00
Allegrini Valpolicella
Valpolicella is the rich, almost syrupy style of red wine made from Corvina from Veneto, a full bodied wine.
€23,00
Vini Stocco Prosecco Frizzante NV
Dry, crisp, a little floral and certainly very Prosecco-y without being sweet.
€18,00
Vini Stocco Prosecco Spumante Brut NV
More serious than the Frizzante, this is savoury, Brut and has great verve and clarity.
€25,00
Pieropan Soave Classico
€23,00
Pieropan Soave Classico
The superb 4th-generation Pieropan estate produces the finest wines of Soave Classico. Their secret? Fantastic vineyards which they tend with pure dedication. Their Classico regularly scores well over 90 points – crisp peach, melon and mineral notes. BBC FOOD CLUB
€23,00
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