Southern Italy
Passed Tuscany at the end of the Appenines, Campania is turning out some fabulous dry whites made from Greco di Tufo and Fiano. Puglia is famous for the inky reds of Primitivo & Negeroamaro, Calabria in the deep South specialises in Gaglioppo, while Basilicato is famous for powerhouse reds made from Aglianico.
Terre Borboniche Falanghina
€19,00
Terre Borboniche Falanghina
On the palate, it typically shows classic apple and pear flavors, with spicy or mineral notes. Holiday buzz.
€19,00
Scala Ciro Rosso Classico ROSE 2016
This aint your typical Rose. Weird colour - it is orange as a pumpkin. The palate is incredibly dry and almost has a salty character.
€19,00
Scala Ciro Rosso 1500ml MAGNUM
This Rosso is made from the Gaglioppo grape, which sits stylistically somewhere between Nebbiolo and Pinot Noir.
€40,00
Scala Ciro Bianco
€21,00
Scala Ciro Bianco
Greco di Tufo. Shut your eyes and you're whisked away to the South of Italy, beautiful freshness with a nice bit of textural weight and a beguiling salty character.
€21,00
Ottantotto Primitivo
€20,00
Ottantotto Primitivo
Primitivo is the forebearer of American Zibnfandel, and it gives you all that juicy, inky goodness with a decidedly Italian flair.
€20,00
Terre Borboniche, Beneventano Aglianico
Smooth, rich, texture and aromas and flavors of black fruit, dark chocolate, coffee, leather, smoke, and mineral.
€20,00
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