S is for Sauvignon Blanc
Marlborough Sauvignon Blanc has a lot to answer for, both good and bad. Through it's utterly remarkable rise initiated by Cloudy Bay, it has introduced legions of new wine drinkers to the market. It has created a safe space and a gateway to further exploration through its palate friendly mix of tropical fruits and high energy acidity. Where it has performed a huge service to wine in general, it may have performed a huge disservice to the grape itself. We are investigating this through our killer 6-Pack.
Sancerre is the classic Loire region responsible for Sauvignon Blanc, and many people who don't like Sauvignon Blanc will love Sancerre (Similar to ABC drinkers liking Chablis Chardonnay). For this reason, we are leaving the classical expression out of the conversation, though our pack includes one or two Sancerre inspired Sauv. Blancs.
"Marlborough Sauv. is an interesting concept in polarisation as its defenders and detractors most likely agree on everything"
Marlborough Sauv. is an interesting concept in polarisation as its defenders and detractors most likely agree on everything. It is a broad style of wine that has become nearly as homogenised as certain Grand Marque Champagne labels in terms of achieving a style. It's got exotic and tropical fruit flavours, as well as green flavours. I've observed a room full of people disagree on whether theres a sweetness or a dryness to the wine. It's underpinned by energetic acidity. It's all things to all people. The problem with all of this is that Marlborogh has become Sauvignon Blanc and Sauvignon Blanc has become Marlborough. This delights the masses and upsets the wine nazis and fans of the grape.
Full disclosure, I am previously what could be described as a wine nazi (no offence intended) when it comes to Sauvignon Blanc. As a retailer, I have loved Marlborough Sauv. for the reasons already laid out, but didn't drink it for the reasons already laid out! The examples contained in this 6-Pack have forced me to reconsider my position. These 6 wines demonstrate that Sauvignon Blanc is far from a one trick pony. It will always have its thunderbolt of fresh acidity, but it is capable of texture, complexity and depth.